Description
This is a take on a traditional Japanese condiment called yuzukoshō, which is made from the peel of the yuzu fruit. The bright, lemon-like flavor of yuzu leaves you with a lot of flavor for very few calories.
Try this versatile dressing as a marinade for everything from chicken to tofu. Use it as a sauce for your Asian-fusion noodle dishes or as a secret ingredient in your coleslaw. The possibilities are endless, and once you’ve had a taste of this addictive dressing you’ll wonder how your fridge ever survived without it.




