Description
Discover the vibrant flavors of Kapampangan cuisine with our Pinakbet at Kain Food Co. This hearty dish combines garden-fresh indigenous vegetables like bitter melon, eggplant, and okra, with succulent pieces of pork, all simmered in a rich shrimp paste sauce. Perfectly prepared to capture the essence of traditional Filipino cooking, it's an ideal choice for busy mates craving a taste of home. Indulge in a meal that celebrates authentic Kapampangan culinary heritage, delivering both convenience and genuine flavors right to your table.
Here are 4 ways to reheat KAIN frozen meals:
1. Microwave: You can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy.
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.